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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Burger King
Restaurants -
3. Chick-Fil-A
RestaurantsHandmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it...
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4. Farm Fresh
Grocers-RetailAbout
Farm Fresh Food & Pharmacy® was founded in 1957 as a neighborhood grocery store providing world class customer service. From the very beginning, community involvement has been an important part of Far...
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5. Great Clips
Beauty SalonsAbout Us
Today’s fast-paced lifestyle means you need a salon that fits your schedule. That’s why we’re open evenings and weekends; no appointments necessary. At Great Clips, you can relax, because ...
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6. Hair Cuttery
Beauty SalonsAbout
In 1973, newlyweds Dennis and Ann were having dinner at a restaurant when the conversation turned to their jobs. Dennis had been working for his father’s chain of Washington area beauty parlors, Louis Cr...
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7. Panda Express
RestaurantsPanda Restaurant Group
About Us
Panda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Inn, Panda Express and Hibachi-San, is dedicated to becoming a wor...
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8. Starbucks
Coffee ShopsCompany Information
To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story.
Our Heri...
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9. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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10. Texas Roadhouse
RestaurantsAbout
It's What Makes Us Legendary!
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family rest...
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11. Uno Pizzeria & Grill
RestaurantsOur Heritage
The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any t...
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12. Wells Fargo Bank
BanksWho We Are
As we have grown over the years, we have never lost sight of our focus on helping customers and businesses in the “real economy.” From checking accoun...